BackFederation University of Australia
OpenBachelor degreeNatural and Physical Sciences

Bachelor of Veterinary and Wildlife Science

ProviderFederation University of Australia
Course code: SIA-83614UniversityStudy area: Natural and Physical SciencesCourse data availableData JSON

Course overview

This degree offers a regional perspective relevant to local wildlife and animal health, and will also highlight key issues of international relevance by exploring suitable examples and case studies. Laboratory-based learning is supported by fieldwork at sites such as farming and breeding enterprises, animal health practices and natural habitats with wildlife populations.You will study a wide range of topics including anatomy, animal health, biochemistry, cellular metabolism, immunology, microbiology, physiology and zoology.In the final year, there is an opportunity for a research project or industry placement to explore your own area of interest and develop advanced technical skills.Please note: - studying...

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Entry requirements (year 12)Admissions Criteria for current Year 12 students and recent secondary graduates (the past 2 years)PrerequisitesUnits 3 and 4: a study score of at least 20 in any English;Units 3 and 4: a study score of at least 20 in one of any Mathematics or any Science.

This course uses the ATAR as part of its selection considerations.

Guaranteed ATARThis course has a guaranteed ATAR.

If you meet the program pre-requisites and any

English requirement
IELTS Academic 6, no band below 6

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.