Clinical nutritionists integrate traditional food wisdom and current scientific evidence to motivate individuals and communities to eat well and live healthier lives. Learn how to improve lives through food with the Bachelor of Health Science (Clinical Nutrition). Deep dive into biological and social sciences, nutritional biochemistry, weight management, clinical nutrition, dietary planning, sports nutrition, nutritional physiology research, public health nutrition and more, and put theories and concepts are put into practice in our Wellness Clinics.
Review the available standard entry requirements, English requirements and additional notes for this course.
Year 12 or equivalent (OP/ATAR score not required); Mature age students may be admitted by interview without meeting academic requirements if they have relevant work experience or other acceptable qualifications.
Application is by face to face or telephone interview with an Enrolment Advisor
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.
