All applicants must be over 18 years of age at the commencement time of the course entry is being applied for.
Bachelor of Culinary Arts Business Management
NHProviderNova Higher Education Pty LtdCourse overview
Nova Higher Education’s three-year Bachelor of Culinary Arts Business Management at (Australian Qualifications Framework level 7) provides graduates with essential knowledge and skills to excel in the evolving global food services industry. This course of study approaches culinary arts business management through a focus on sustainable business innovation and entrepreneurship. This course will provide graduates with knowledge in culinary arts, including contemporary culinary techniques, nutrition, food safety and sustainability practices. Additionally, graduates will develop skills and knowledge in business management areas such as budgeting, finance, marketing, and operations. With a solid focus on ethical...
Entry requirements
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Standard entry
Course curriculum
Course structure, credit points and subject sequence
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References
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