BackNova Higher Education Pty Ltd
OpenBachelor degreeManagement and Commerce

Bachelor of Culinary Arts Business Management

ProviderNova Higher Education Pty Ltd
Course code: SIA-218898UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

Nova Higher Education’s three-year Bachelor of Culinary Arts Business Management at (Australian Qualifications Framework level 7) provides graduates with essential knowledge and skills to excel in the evolving global food services industry. This course of study approaches culinary arts business management through a focus on sustainable business innovation and entrepreneurship. This course will provide graduates with knowledge in culinary arts, including contemporary culinary techniques, nutrition, food safety and sustainability practices. Additionally, graduates will develop skills and knowledge in business management areas such as budgeting, finance, marketing, and operations. With a solid focus on ethical...

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

All applicants must be over 18 years of age at the commencement time of the course entry is being applied for.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

Official course, fees, admissions, English, curriculum and related sources.

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