Course overview
Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology. Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities. Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
Course record
CRICOS
04249J
Studies in Australia
Source: Studies in Australia course page. Course page URL: https://www.studiesinaustralia.com/courses-in-australia/adelaide-university/courses/bachelor-of-science-majoring-in-food-science-and-technology.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
IB Diploma
24Use the ATAR 65 band together with the relevant qualification and prerequisite requirements.
If the student's current English result is below the direct-entry requirement, consider the university's recognised English language pathway or ELICOS package. When the student successfully completes the approved pathway at the required level, the university may accept that pathway for English entry without requiring a new IELTS, TOEFL or PTE result. Always confirm exclusions for professional registration courses and the offer conditions.
View English requirementPast offer reference
Current-course cases first, supplemented by same-institution scored cases.
Campuses & intake dates
- Adelaide City CampusSA
- Waite Campus

