OpenMaster degree (coursework)Management and Commerce

Master of Accounting (Professional)

ProviderBond University
Course code: SIA-210440UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

Accounting is fundamental to all business operations and plays a critical role in ensuring financially sound business planning and decision-making. Accounting qualifications lead to careers in a wide range of business environments, and Bonds Master of Accounting is a specialised program, designed to provide an opportunity for students with undergraduate training in other fields to gain a professional accounting qualification. The professional program follows the same structure as the Master of Accounting program with an additional 20-week professional portfolio component. If you are a domestic student, please see Master of Accounting. This program dives into contemporary issues facing modern businesses including the impact of different international accounting policies and practices, and other factors that contribute to an effective governance and accountability framework. Equipped with highly versatile professional skills, accountants are sought after in a diverse range of organisations.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

Successful completion of a recognised Bachelor degree (or equivalent qualification) in any field other than accounting.

English requirement
IELTS Academic 6.5, no band below 6PTE Academic 58, no component below 50TOEFL iBT 79 (L 18 / R 18 / W 21 / S 18)

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.