A Bachelor degree in a science related area, and some background (e.g. minor sequence) in sciences relevant to one of the specializations, completed to a standard of achievement that is deemed acceptable by the College.
Master of Agriculture and Food Sciences (Specialisation)
ProviderUniversity of TasmaniaCourse overview
The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences. You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the Universitys strategic goal of enhancing processes and sustainability outcomes in Tasmanias blue and green economies.
Entry requirements
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Postgraduate entry
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Past Offers
Current-course cases first, supplemented by same-institution scored cases.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
