Bachelor of Nutrition Sciences / Master of Dietetics Studies
ProviderThe University of QueenslandCourse overview
Understand how nutrition impacts health and helps prevent and treat conditions such as diabetes, heart disease, obesity, malnutrition, gut disorders, and allergies and intolerances. There are many opportunities for you to integrate this theoretical knowledge with practical learning throughout this program. You will develop the practical skills to guide people in making food choices that promote health and well-being by undertaking approximately 850 hours of supervised practice in hospitals, community centres, aged care facilities, the food industry and other organizations.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
IB Diploma
37.8-40If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Past Offers
Current-course cases first, supplemented by same-institution scored cases.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
