Course overview
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMITs Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a...
Course record
CRICOS
00122A
Studies in Australia
Source: Studies in Australia course page. Course page URL: https://www.studiesinaustralia.com/courses-in-australia/rmit-university/courses/bachelor-of-food-technology-and-nutritionbachelor-of-business.
Entry requirements
Review the captured standard entry requirements, English requirements and additional notes for this course.
Standard entry
- You must have successfully completed an Australian Year 12 (or equivalent qualification).
If the student's current English result is below the direct-entry requirement, consider the university's recognised English language pathway or ELICOS package. When the student successfully completes the approved pathway at the required level, the university may accept that pathway for English entry without requiring a new IELTS, TOEFL or PTE result. Always confirm exclusions for professional registration courses and the offer conditions.
View English requirementPast offer reference
Current-course cases first, supplemented by same-institution scored cases.
Campuses & intake dates
- Bundoora
- Melbourne CityVIC
