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OpenBachelor degreeFood Science and Biotechnology

Bachelor of Biotechnology

ProviderThe University of Queensland
Course code: QTAC731101UniversityStudy area: Food Science and BiotechnologyCourse data availableData JSON

Course overview

Biotechnologists design innovative products and technologies and drive new advances in health, agriculture, science, and engineering. Students study key areas such as molecular genetics, bioinformatics, microbiology, immunology, biochemistry, cell and gene science, physics, chemistry, engineering, and mathematics. They develop essential technical, laboratory, and commercialisation skills. Students also build expertise in one of five specialist areas: Agricultural Biotechnology, Chemical and Nano Biotechnology, Medical Biotechnology, Molecular and Microbial Technology, or Synthetic Biology and Industrial Biotechnology. Students may choose to undertake a Student Industry Placement or Internship to gain further practical experience in solving technical or operational problems. Complement specialist learning and enhance employability by studying a minor in either Bioinformatics or Innovation and Entrepreneurship. For more information, visit Bachelor of Biotechnology (Hons) at UQ.

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

IB Diploma

28.4-30.6
English requirement
IELTS Academic 6.5, no band below 6PTE Academic 64, no component below 60TOEFL iBT 87 (L 19 / R 19 / W 21 / S 19)

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students85
#2025
Higher education entryN/P · N/P%
N/P%
School leavers (ATAR)45 · 52.9%
52.9%
Secondary education0 · 0.0%
0.0%
Vocational pathway0 · 0.0%
0.0%
Other entry pathways0 · 0.0%
0.0%
International students34 · 40.0%
40.0%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.