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OpenBachelor degreeManagement and Commerce

Bachelor of Business

ProviderUniversity of New England
Course code: QTAC656761-252165f4UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

This degree helps students navigate the world of business across a range of industries and occupations. Students develop skills in creative thinking and critical analysis, communication and business decision-making. The core units of this degree, accounting, business analytics, economics, management and marketing, give students a solid foundation in business. The program is informed by real business case studies, current business research and industry experts. Completion of the accounting major plus four additional units qualifies students for admission to the major professional accounting bodies in Australia. For external study, contact the UNE Future Students Team. For more course information, visit UNE's Course Handbook.
Combined degrees: Refer to entries for: B Agriculture/B Business; B Arts/B Business; B Business/B Economics; B Business/B Laws.

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

IB Diploma

24.4-25.2
English requirement
Cambridge C1 Advanced 169, no component below 162Cambridge C2 Proficiency 169, no component below 162IELTS Academic 6, no band below 5.5PTE Academic 50, no component below 42TOEFL iBT 60, no component below 15

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students67
#2025
Higher education entry8 · 11.9%
11.9%
School leavers (ATAR)<5 · <5%
<5%
Secondary education8 · 11.9%
11.9%
Vocational pathway9 · 13.4%
13.4%
Other entry pathways36 · 53.7%
53.7%
International students<5 · <5%
<5%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.