Course overview
As a graduate you will focus on nutrition issues that affect the whole population. With scientific knowledge about how food and nutrition can impact diet and prevent chronic disease, graduates are employed in a number of industries to analyse food supply, eating behaviours, and government policy, and to promote healthy lifestyle choices. Professional placements provide an understanding of how nutrition can be applied in diverse environments.
You can choose elective units in social media, exercise and sport, business and biosciences.
This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.
For more course information, visit Bachelor of Nutrition Science at QUT.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
IB Diploma
~54.22%-59.55%If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Student profile
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.

