BackUniversity of the Sunshine Coast
OpenBachelor degreeHealth

Bachelor of Nutrition

ProviderUniversity of the Sunshine Coast
Course code: QTAC013351UniversityStudy area: HealthCourse data availableData JSON

Course overview

This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it. In this program students will learn how to make food for people with different dietary needs, and learn about food preparation, processing and preservation. They'll cook in our specialised teaching kitchen and gain industry experience in a work placement. They'll get to specialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media. For more information, visit Bachelor of Nutrition at UniSC - University of the Sunshine Coast.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Completion of Year 12 or attained age 17 years

English requirement
IELTS Academic 6, no band below 5.5

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students12
#2025
Higher education entry<5 · <5%
<5%
School leavers (ATAR)<5 · <5%
<5%
Secondary education<5 · <5%
<5%
Vocational pathway0 · 0.0%
0.0%
Other entry pathways<5 · <5%
<5%
International students<5 · <5%
<5%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.