Completion of Year 12 or attained age 17 years
Course overview
This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it.
In this program students will learn how to make food for people with different dietary needs, and learn about food preparation, processing and preservation. They'll cook in our specialised teaching kitchen and gain industry experience in a work placement. They'll get to specialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media. For more information, visit Bachelor of Nutrition at UniSC - University of the Sunshine Coast.
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
English requirement
IELTS Academic 6, no band below 5.5
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Student profile
Total students12
#2025Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
Official course pageunisc.edu.auTuition fee sourcestudiesinaustralia.comApplication centreqtac.edu.auBachelor of Nutrition at UniSC - University of the Sunshine Coastusc.edu.auInherent Academic Requirements on the UniSC - University of the Sunshine Coast websiteusc.edu.auAustralia Awardssearch.studyaustralia.gov.auEnglish Excellence Scholarshipsearch.studyaustralia.gov.auInternational Bright Futures Scholarshipsearch.studyaustralia.gov.auInternational Student Scholarshipsearch.studyaustralia.gov.auAchieva course data JSONAchieva course information

