OpenGraduate certificateAgriculture, Environmental and Related Studies

Graduate Diploma in Viticulture and Oenology

ProviderAdelaide University
Course code: CRICOS-115886AUniversityStudy area: Agriculture, Environmental and Related StudiesCourse data availableData JSON

Course overview

Want to make a splash? Step into the heart of Australia’s wine country with the Graduate Diploma in Viticulture and Oenology at Adelaide University. You’ll get loads of practical experience in the field, making the most of our state-of-the-art laboratories, vineyards and wineries. You’ll learn how grapevines grow and how to boost vineyard yield. You’ll study the full winemaking process, from grape composition to balancing taste and aroma. You’ll explore viticultural science, sensory studies and hands-on production techniques. When you graduate, you’ll be ready to take on exciting careers in Australia’s world-class wine sector – or continue on to the Master of Viticulture and Oenology to deepen your expertise.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

No structured standard entry requirements are available yet; confirm against the latest course requirements.

English requirement
IELTS Academic 6.5, no band below 6

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Past Offers

Current-course cases first, supplemented by same-institution scored cases.

Scored cases
Source countriesMalaysia
Common pathwayFoundation background
Target levelBachelor degree
Offer fieldsCivil
1
MalaysiaFoundation background
Bachelor of Engineering (Honours)Bachelor degree · Civil · Offshore
Percentage90.0%90% · top band · approx. top 5-10%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.