OpenCertificate IIIFood, Hospitality and Personal Services

Certificate III in Patisserie

ProviderMelbourne Polytechnic
Course code: CRICOS-109758DHigher education providerStudy area: Food, Hospitality and Personal ServicesCourse data availableData JSON

Course overview

Certificate III in Patisserie is a Certificate III offered by Melbourne Polytechnic for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Preston Campus - 77 - 91 St Georges Rd, Preston.

Entry requirements

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Course curriculum

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