Course overview
Official CRICOS international course registration for Certificate III in Patisserie at Salford College.
Course record
CRICOS official record
Official CRICOS course code: 109738H.
Provider code: 03076M.
Total CRICOS tuition fee: A$14,000.
Non-tuition fee: A$1,600.
Estimated total course cost: A$15,600.
Source: CRICOS official course record.
Entry requirements
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Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- 65 Hindley StreetSA
- Level 11, 68 Grenfell Street, AdelaideSA
- Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150NSW