Course overview
Official CRICOS international course registration for Certificate IV in Kitchen Management at Sydney School of Business & Technology.
Course record
CRICOS official record
Official CRICOS course code: 109646A.
Provider code: 02140E.
Total CRICOS tuition fee: A$24,000.
Estimated total course cost: A$24,000.
Source: CRICOS official course record.
Entry requirements
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Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- Suite 1 Basement 445 Upper Edward St SPRING HILL QLD 4000QLD